hand forged 210 mm gyuto SKD semi-stainless core with nashiji finished stainless cladding and octagonal teak handle with horn ferrule. very ferocious and sleek knife. great for multi-purpose cutting with meat & vegetables. an effortless knife with a scary flare.

180 mm carbon steel bladed chinese cleaver with a rosewood handle. superb handle with vegetables and meat. however not ideal for clacking at bones. though its heft deals great with everyday ingredients.

gestura's 10" stainless steel stando tweezer is versatile in its design. great for tedious placement & cooking maneuvers without worry.

nordic ware's full & half sheets work seamlessly in the kitchen whether it be to bake in the oven, use as resting plates for proteins, or even as rustic serving platters for smaller dishes.

wire resting racks are essential in both cooking & baking in which it allows for precious cargo to cool or rest between batches. they also fit themselves into full or half baking sheets perfectly to catch drippings or crumbs.

the OXO bench scraper is a most used item in my kitchen. it gathers chopped ingredients fine or large making them easy to transfer. as well as smoothing out icing on big cakes & dividing soft ingredients into portions all with a comfy grip.

the OXO fish spatula is comically large at 13 inches long, but so versatile in turning delicate proteins within its lightweight & sturdy build.

since my kitchen does not have an over top fan/hood above my stove, the airhood is very apartment handy. it's lightweight and portable features allow me to cook without having my smoke alarms go insane nor crowd my space with unecessary fumes.